I always have a batch of onion rolls in the freezer. They are so easy to whip up, but sometimes it’s nice to come home, place a couple in the oven and 15 minutes or so later have a fresh crunchy roll. I noticed that if I place a heat proof bowl with water in the bottom of the oven and bake the rolls until they brown up a little more, they come out quite crisp. I tried something my grandmother used to love (she used quark, similar to cottage cheese). I took a couple of yoghurt balls (labna) spread them on to the rolls and a dollop of blueberry jam. It was great!

 Sandra

This entry was posted on Friday, June 8th, 2007 at 12:20 pm and is filed under School Lunches. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.