Well 79 days till the book will be on the shelves. In the meantime I am furiously re-testing some of my newest recipes. The fig and strawberry brulee is fast becoming my favourite dessert and with the extra tweaking on the sweetness level it definitely is attracting some major taste testing from kitchen assistants to family members. This weekend the final touches on the photographs and finally the cover shot, which will hopefully work like the sound from the pide pipers flute and be the flag ship photo for all the yummy recipes inside.

Everything is l(c)ooking fantastic.

Sandra